Black Run

Black Run
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Already an international hit, a sly, sizzling mystery set in the Italian Alps, the first in a sensational crime series.The dark flanks of the Alps tower over everything. Wind whistles through the fir trees. An expanse of ice and snow with no end in sight. A growing stain. A mess of flesh and blood. A corpse buried six inches under the snow.Enter Rocco Schiavone, Deputy Police Chief and a man who has more beautiful women in his bed than sensible shoes under it. He’s stuck in this backwards Alpine town after getting on the wrong side of the wrong people and longs for the fritto misto, cobbled streets and lucky breaks of his beloved Rome. He hates this place and the provincial locals almost as much as his superiors for their petty rules and for exiling him here. On top of that, he’s got a body to deal with and this mangled corpse is “a pain in the ass, number 10 on the scale, summa cum laude”…There is blood on the black run and nothing to identify the victim but a tattoo of Luisa Pec, owner of a bar popular with the locals and a pair of blue eyes popular with Rocco. Was it a crime of passion? Or of jealousy? And how are the mafia involved? Rocco Schivone is on the case, the first in a sensational new crime series.

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Fourth Estate

An imprint of HarperCollins Publishers

1 London Bridge Street

London SE1 9GF

www.4thestate.co.uk

First published in Great Britain by Fourth Estate in 2015

First published in the United States by Harper in 2015

Originally published in Italian as Pista nera in Italy by Sellerio Editore in 2013

Copyright © Antonio Manzini 2015

Antonio Manzini asserts the moral right

to be identified as the author of this work.

Translated from the Italian by Antony Shugaar

Translation copyright © HarperCollins Publishers Ltd 2015

Cover images © Anselm Schwietzke/EyeEm/Getty Images (trees);

Shutterstock.com (blizzard, figure, clouds)

A catalogue record for this book is

available from the British Library.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

Source ISBN: 9780008119003

Ebook Edition © April 2015 ISBN: 9780008119027

Version: 2016-01-04

To my sister, Laura

The mountain cannot frighten one who was born on it.

—FRIEDRICH SCHILLER

In this life

it’s not hard to die.

But to make life

is trickier by far.

—VLADIMIR MAYAKOVSKY

The skiers had all gone home, and the sun, which had just winked out behind the craggy blue-­gray peaks that were shredding a few scudding clouds, was still tinting the snow pink. The moon was waiting for darkness so it could light the whole valley until the next morning dawned.

The ski lifts were no longer running, and the lights were out in the chalets at higher elevations. The only sound was the low muttering engines of the snowcats running up and downhill, grooming the pistes that twisted around boulders and stands of trees down the mountain slopes.

The next day marked the beginning of the long weekend, when the ski resort of Champoluc would rapidly fill with out-­of-­towners eager to dig their skis into the snow. The runs had to be in perfect condition.

Amedeo Gunelli had been assigned the longest run. The Ostafa. Stretching almost a mile in length, and about sixty yards wide, this was Champoluc’s main piste, and it was used by ski instructors with their beginner students as well as expert skiers to experience freeriding. This was the slope that took the most work, and it had often lost its snow cover by lunchtime. In fact, there were plenty of bare patches, unsightly stretches of rocks and dirt, especially at center piste.

Amedeo had started from the top. He’d only been doing this job for three months now. It wasn’t hard. All you had to do was remember how to work the controls on this treaded monster and keep calm. That was the most important thing. Keep calm and take your time.

He had his earbuds in, with Ligabue’s greatest hits blasting on his iPod, and he’d fired up the joint that Luigi Bionaz, the head snowcat operator and his best friend, had given him. It was thanks to Luigi that he had this job and a thousand-­euro paycheck every month. Perched next to him on the passenger seat were a flask of grappa and his walkie-­talkie. Everything he needed for the hours of hard work ahead.

Amedeo pushed snow in from the sides, spreading it and smoothing it over the barest spots, chopping it with the tiller while the rakes flattened it till the surface was smooth as a pool table. Amedeo was good at his job, but he didn’t much like working alone like that. Folks seem to think that mountain ­people prefer the solitary life of a hermit. Nothing could be further from the truth. Or nothing could be further from the truth as Amedeo conceived it. He liked bright lights, loud noises, and lots of ­people talking all night long.

“Una vita da medianoooo,” he sang at the top of his lungs, to keep himself company. His voice reverberated off the Plexiglas windows as he focused on the snow, which was turning a pale blue in the moonlight. If he’d stopped to look up, he’d have glimpsed a breathtaking spectacle. High above, the sky was dark blue, like the ocean depths. By contrast, all along the mountain ridges it was orange. The last slanting rays of sunlight tinged the perennial glaciers purple and the underbellies of the clouds a metallic gray. Towering over everything were the dark flanks of the Alps. Amedeo took a slurp of grappa and glanced downhill. A nativity scene made up of roads, houses, and twinkling lights. A dreamlike vision for those who hadn’t been born and raised in those valleys. For him, a squalid and heartbreaking diorama.



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