Christmas with Good Housekeeping
The ultimate Christmas cookery companion for every household from Britain’s most trusted kitchen.Christmas with Good Housekeeping provides every recipe you need for the most delicious festive season with family and friends. With over 140 recipes for jovial perfection, chapters offer mouth-watering ideas for canapes, starters, vegan & vegetarian options, baked goods, showstopper desserts, edible gifts, and not to forget Christmas lunch with all the trimmings!Accompanied with stunning photography, specially curated to answer key questions for readers surrounding Christmas cookery, Good Housekeeping reveals not only their tried and tested recipes, but also their tips for getting ahead, saving time, loving your leftovers, and making the most out of your festive gatherings.With all bases covered for the big day, this definitive cookbook will be one you’ll come back to year after year.
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First published by HarperCollinsPublishers 2018
FIRST EDITION
Text and photography © Good Housekeeping, 2018
Cover layout design © HarperCollinsPublishers Ltd 2018
Cover photography © Kate Whitaker, 2018
Cover food styling: Lucy Jessop
Cover prop styling: Olivia Wardle
Project editor: Lucy Jessop
Recipe writers: Meike Beck, Lucy Jessop, Elizabeth Fox, Sophie Austen-Smith, Monaz Dumasia, Charlotte Watson, Suzannah Butcher, Madeline Burkitt, Olivia Spurrell
Photographers: Kate Whitaker, Gareth Morgans, Myles New, Sam Stowell, Maja Smend, Charlie Richards, Alex Luck, Tom Regester, Mike English, Mark Scott
A catalogue record of this book is available from the British Library
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Source ISBN: 9780008308162
Ebook Edition © October 2018 ISBN: 9780008308179
Version 2018-09-27
Contents
Smoked Trout and Beetroot Hummus Tortilla Cups
Mango Chicken Skewers with Basil Raita
Christmas Cake, Wensleydale and Honeycomb Skewers
Baked Tunworth with Roasted Grapes and Crostini
Moroccan Squash Hummus with Pitta Chips
Layered Chicken and Pork Terrine
Prawn and Crab Bisque with Rosemary Croûtes
Sizzling Scallops with Pancetta and Sage
3. Christmas Lunch with all the Trimmings
Brandy Butter and Bay Roast Turkey with Best-ever Gravy
Pancetta, Pistachio and Apricot Stuffing
Prosecco and Honey-roasted Roots
Pan-fried Sprouts with Cavolo Nero and Chestnut Crumbs
Braised Red Cabbage and Beetroot
Duck-fat Roast Potatoes with Sage Salt
Toasted Sourdough and Brown Butter Bread Sauce
Whole Roast Cauliflower with Garlic Butter and Caper Dressing
Roasted Vegetarian Quinoa Stuffing
The Ultimate Italian Porchetta
Stuffed Rack of Pork with Cider Gravy
Roast Rack of Venison with Port and Blueberry Sauce
Roast Goose with Jewelled Sherry Stuffing
Lamb Crown with Couscous Stuffing
Twice-baked Goats’ Cheese Soufflés
Jerusalem Artichoke and Shallot Galette
Maple Roots and Barley Upside-down Cake
Stilton, Sweet Potato and Cranberry Pie
Sherry and Mushroom Choux Crown
Beetroot and Shallot Tarte Tatin
Pork and Stilton Sausage Rolls
Dill and Vodka Cured Salmon with Rye Crisps and Whipped Horseradish Butter
Chicken Liver and Thyme Parfaits
Proper Beef Stew with Dumplings
Salted Dark Chocolate Sourdough Bread-and-Butter Pudding
Salted Caramel Chocolate Fondants
Millionaire’s Shortbread Parfait
Triple Chocolate Bûche de Noël
Chocolate and Blackberry Meringue Roulade
Chocolate Truffle Espresso Tart
Winter Wonderland Gingerbread House
Rum ’n’ Plum Christmas Pudding
