Detox

Detox
О книге

This one-stop practical guide will show you how to get your body back on track. To make your progress easier, it comes in a handy format with colour photos and expert advice throughout.Alcohol, cigarettes, caffeine, sugar, salt, wheat and dairy as well as pollution inside and out are all toxins and can wear your body down after a while.When you have a toxin overload, your body has to work extra hard to maintain its natural health, and this can materialise into illnesses that won’t go away, bloatedness, and general weariness.This book explains the science behind detoxing and how to achieve a successful detox which is right for you. The guide includes:1. What is detoxing?2. Why detox?3. Your body’s natural detox system4. Self-assessment to decide on the right plan for you5. Principles of detox diets6. Preparing for detox7. Detox plans8. Detox recipes9. Exercises

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Collins Need to Know? – Detox

Gill Paul

Collins


The human body is extremely sophisticated, performing a huge range of essential functions simultaneously right round the clock. Among these functions is the crucial one of filtering out and eliminating any materials that could cause the body harm. Over the centuries, as technology has developed, the toxins to which humans are exposed have changed and the body has adapted to deal with new ones, but in the last 60 years there has been a massive increase in the number of chemicals in our air, water, food and everyday surroundings. Are we still coping? Or are we heading for overload?

The liver, kidneys, spleen, digestive system, respiratory system, lymphatic system and skin all work together to try and keep potentially harmful substances (toxins) out of our bodies, or to neutralize them if they do get in. So how well are your body’s defences working?

What is a toxin?

must know

Smoking

Cigarettes contain up to 600 additives and when these are set on fire, the smoke contains over 4,000 chemicals, of which over 50 are known to be cancer-forming. They include radioactive Polonium-210, found in tobacco that is grown in fields which are fertilized with phosphates, and Zyklon B, a gas that was used by the Nazis for mass extermination in the death camps.

Toxins are substances that can harm us when they are ingested into the body. If asked to name some toxins, most people would mention alcohol, tobacco and caffeine first, and they would be right in so far as these are all substances that can cause significant harm to the body. They are deliberately ingested toxins, but there are many more that we don’t consume deliberately and may not even be aware of. Some are in the air we breathe, the water we drink and the foods, even seemingly healthy ones, that we eat.

When you eat a strawberry that has been sprayed with pesticide to kill any bugs in the strawberry patch, you ingest the pesticide along with the vitamin C and antioxidants of the fruit. When you stand on a city street and breathe in, your lungs have to cope with a cocktail of exhaust fumes and other gases, among which is the oxygen we need to stay alive. When you drink mineral water, you could be consuming traces of antimony, a poison that has been found in plastic bottles, alongside the water we need for survival.

We are surrounded by toxins at every turn, no matter how hard we try to be healthy. Fortunately, however, our bodies have ways of dealing with most of the substances they come into contact with.

must know

A good weep

The eyes have their own defence system to prevent toxins getting in. Our eyelashes sweep away larger particles, while our tears contain an enzyme called lysozyme, which can destroy bacteria, and the liquid washes away micro-organisms.

Prevention is the best defence

To get into the body, toxins have to be inhaled, eaten or absorbed through the skin. The first-line defences try to prevent entry in the first place but, if they fail, there are second and third lines in waiting.

Respiratory system

When you breathe in through your nose, some tiny hairs – cilia – filter out particles of dust and soot, which will be expelled the next time you sneeze or blow your nose. The mucous membranes lining the mouth and nose contain a chemical called lactoferrin, which destroys bacteria, and saliva also has a host of antibacterial ingredients. As air travels down the respiratory tract, more cilia and mucous membranes remove any unwanted particles and phlegm is produced to ferry them upwards, triggering sensors that induce us to cough.



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