Family Blessings

“Why are you really reluctant to haveyour son work for me?” Jeremiah asked.“Or perhaps it is not just me? Perhapsyou are reluctant to let him go?”

Pleasant looked up at him as if truly seeing him for the first time. His dark, wavy hair was the color of chestnuts. His eyes were the gold-and-green hazel of autumn leaves in his native Ohio and they held no hint of reproach, only curiosity. His expression was gentle and reflected only a deep interest in her reply.

“I will think on what you have said,” she replied. “I respect that you have seen in Rolf perhaps some of your own youth, but I would remind you that he is not you—nor your son.”

“No,” Jeremiah whispered, glancing away again. “A friend then? Could we—you and your children and I—not be friends?” He arched a quizzical eyebrow and the corners of his mouth quirked into a half smile.

“Neighbors,” she corrected.

He grinned and put on his hat. “It’s a beginning,” he said. “Good day, Pleasant.”

“Good day,” she replied without bothering to correct his familiarity. She watched him hop off the end of the porch closest to his shop and thought, And perhaps in time, friends.

Remember ye not the former things, neither consider the things of old. Behold, I will do a new thing; now it shall spring forth; shall ye not know it? I will even make a way in the wilderness, and rivers in the desert.

—Isaiah 43:18–19

ANNA SCHMIDT is an award-winning author of more than twenty-five works of historical and contemporary fiction. She is a two-time finalist for a coveted RITA^>® Award from Romance Writers of America, as well as a four-time finalist for an RT Book Reviews Reviewer’s Choice Award. Her most recent RT Book Reviews Reviewer’s Choice nomination was for her 2008 Love Inspired Historical novel Seaside Cinderella, which is the first of a series of four historical novels set on the romantic island of Nantucket. Critics have called Anna “a natural writer, spinning tales reminiscent of old favorites like Miracle on 34th Street.” Her characters have been called “realistic” and “endearing” and one reviewer raved, “I love Anna Schmidt’s style of writing!”

Family Blessings

Anna Schmidt

www.millsandboon.co.uk

For those who nurture the children—woman or man.

Celery Fields, Florida, Autumn 1932

Pleasant Obermeier dropped small dollops of batter into the oil sizzling over the wood-fired stove and expertly rolled each doughnut around in the oil until it was golden-brown before rescuing each and laying it on a towel to drain. Over the years that she had been the baker in her father’s bakery in the tiny Amish community of Celery Fields, she must have made thousands of these small sweet confections. Like the loaves of egg and rye bread that she had already baked that morning, her apple cider doughnuts had remained a staple of the business in spite of the hard times that had spread across the country.

It occurred to her that little had changed about her daily routine in spite of the major changes that had taken place in her life these past three years. She still rose every morning at four and was at her work by five. Even so, her father, Gunther, still arrived before she did and had the fires stoked and ready to receive the morning’s wares. The two of them had followed a similar routine since Pleasant was no more than a girl of fifteen. Now a woman of thirty-two—middle-aged by some standards—she had already been married and widowed and had taken on responsibilities she could never have imagined a few years earlier.

Three years earlier she had married Merle Obermeier, a man ten years her senior. Then after Merle had died in a tragic accident two summers ago she had taken on responsibility for raising four children from his first marriage as well as responsibility for the large house and farm that he had left behind. But in spite of all of that, she had refused to give up her role as the local baker. There was something very comforting in the routine of the bakery. It was the one place where she could be alone with her thoughts. Even the few customers she was called upon to serve when her father was off making a delivery, or otherwise engaged as he was this morning, did not interrupt her revelry for long.

The bell over the shop door jangled and Pleasant hurried to dip up the last of the doughnuts and drop them onto the towel. “Coming,” she called out in the Dutch-German dialect common to the community as she quickly rolled the still-warm doughnuts in sugar and set them on a cake plate. Before carrying the plate with her to the front of the shop, she automatically reached up to straighten the traditional starched white prayer kapp that covered her hair and smooth the front of her black bibbed apron.

But when she reached the swinging half door that separated the kitchen from the shop, she stopped. Her customer was a man—Amish by his dress—but someone she had not seen before. Celery Fields did not see many strangers. Their customers were mostly the local village residents and the farmers who raised celery in the fields that stretched out beyond the community. Occasionally, someone from the outside world—the