Flesh and Blood

Flesh and Blood
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It’s Chief Medical Examiner Dr Kay Scarpetta’s birthday, and while she’s enjoying a leisurely morning, a man is shot dead five minutes from her house. The bullet tore through him as he unloaded groceries from his car. Yet nobody heard or saw a thing.It looks like the work of a serial sniper – one who leaves no trace except for tiny copper fragments, and whose seemingly impossible shots cause instant death. As Scarpetta investigates, uncovering details that only she can analyze, she begins to suspect that the killer is sending her a message.Adding to Scarpetta’s growing unease is the sense that those closest to her are keeping secrets. And when her pursuit of the sniper takes Scarpetta to a shipwreck off the Florida coast, she comes face to face with shocking evidence that implicates her niece Lucy – Scarpetta’s very own flesh and blood…

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Published by HarperCollinsPublishers

1 London Bridge Street

London SE1 9GF

www.harpercollins.co.uk

Published by HarperCollinsPublishers 2014

Copyright © Cornwell Entertainment, Inc. 2014

Cover layout design © HarperCollinsPublishers 2015

Cover photograph © Henry Steadman

Patricia Cornwell asserts the moral right to be identified as the author of this work.

A catalogue record for this book is available from the British Library.

This novel is entirely a work of fiction. The names, characters and incidents portrayed in it are the work of the author’s imagination. Any resemblance to actual persons, living or dead, events or localities is entirely coincidental.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

HarperCollinsPublishers has made every reasonable effort to ensure that any picture content and written content in this ebook has been included or removed in accordance with the contractual and technological constraints in operation at the time of publication.

Source ISBN: 9780007552450

Ebook Edition © NOVEMBER 2014 ISBN: 9780007552443

Version: 2017-05-08

To Staci

Wisdom entereth not into a malicious mind, and science without conscience is but the ruin of the soul.

– FRANÇOIS RABELAIS, 1532

To Kay Scarpetta

From Copperhead

Sunday, May 11

(11:43 p.m. to be exact)

A little verse I penned just for you. Happy Mother’s Day, Kay!!!!

(do turn the page please …)

The light is coming

And the dark

you caused

(& think you saw)

Is gone gone gone!

Frag-

ments of shat-

tered gold

and the Hangman leaves invisibly

Lust seeks its own level Dr. Death

an eye for an eye

a theft for a theft

an erotic dream of your dying breath

Pennies for your thoughts

Keep versethe change

watch the clock!

Tick Tock

Tick Tock Doc!

1

June 12, 2014

Cambridge, Massachusetts

Copper flashes like shards of aventurine glass on top of the old brick wall behind our house. I envision ancient pastel stucco workshops with red tile roofs along the Rio dei Vetrai canal, and fiery furnaces and blowpipes as maestros shape molten glass on marvers. Careful not to spill, I carry two espressos sweetened with agave nectar.

I hold the delicate curved handles of the mouth-blown cristallo cups, simple and rock crystal clear, the memory of finding them on the Venetian island of Murano a happy one. The aromas of garlic and charred peppers follow me outside as the screen door shuts with a soft thud. I detect the aromatic bright scent of fresh basil leaves I tore with my bare hands. It’s the best of mornings. It couldn’t be better.

My special salad has been mixed, the juices, herbs and spices mingling and saturating chunks of mantovana I baked on a stone days earlier. The olive oil bread is best slightly stale when used in panzanella, which like pizza was once the food of the poor whose ingenuity and resourcefulness transformed scraps of focaccia and vegetables into un’abbondanza. Imaginative savory dishes invite and reward improvisation, and this morning I added the thinly sliced core of fennel, kosher salt and coarsely ground pepper. I used sweet onions instead of red ones and added a hint of mint from the sunporch where I grow herbs in large terra-cotta olive jars I found years ago in France.

Pausing on the patio, I check the grill. Rising heat wavers, the lighter fluid and bag of briquettes a cautious distance away. My FBI husband Benton isn’t much of a cook but he knows how to light a good fire and is meticulous about safety. The neat pile of smoldering orange coals is coated in white ash. The swordfish filets can go on soon. Then my hedonistic preoccupations are abruptly interrupted as my attention snaps back to the wall.

I realize what I’m seeing is pennies. I try to recall if they were there earlier when it was barely dawn and I took out our greyhound, Sock. He was stubborn and clingy and I was unusually distracted. My mind was racing in multiple directions, powered by a euphoric anticipation of a Tuscan brunch before boarding a plane in Boston, and a sensual fog was burning off after an indulgent mindless rousing from bed where all that mattered was pleasure. I hardly remember taking out our dog. I hardly remember any details about being with him in the dimly lit dewy backyard.



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