Marcus Everyday: Easy Family Food for Every Kind of Day
Create something easy and delicious for all the family, any day of the week. Taking inspiration from Marcus’ incomparable cooking career, his childhood experience in his father’s fruit and vegetable distribution business, as well as his role as a father of three, Marcus Everyday goes back to his roots, and to the beginning of the journey of a great home cooked dish. The 8 chapters include relaxed Weekday Suppers, the resourceful Garden Patch, quick In the Fridge, delicious Holiday Eats, as well as recipes to rustle up a real treat of a supper when you’re Home Alone, cleverly put what’s left at the back of your fridge to good use in the Waste Not Want Not chapter, inspirational Home Baking with your children or grandchildren, or catering for the masses in Weekend Dining. There are also tips and tricks to arm anyone with some of the secrets from Marcus’s own kitchen, including reimagining familiar ingredients into something magical, while celebrating the process to get there. Maximise flavour, minimise waste, with the added touch of Michelin starred magic from one of Britain’s best loved chefs.
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Copyright
HarperCollinsPublishers
1 London Bridge Street
London SE1 9GF
First published by HarperCollinsPublishers 2019
FIRST EDITION
© HarperCollinsPublishers Ltd 2019
Jacket design by James Empringham © HarperCollinsPublishers Ltd 2019
Cover photographs © Susan Bell 2019
A catalogue record of this book is available from the British Library
Marcus Wareing asserts the moral right to be identified as the author of this work
Photography: Susan Bell
Food styling: Becks Wilkinson
Prop styling: Tabitha Hawkins
Find out about HarperCollins and the environment at www.harpercollins.co.uk/green
Source ISBN: 9780008320997
Ebook Edition © October 2019 ISBN: 9780008321000
Version 2019-10-04
Contents
COPYRIGHT
1 My Garden Patch
Beetroot, Tahini Verde and Sourdough Salad
Roasted and Pickled Cauliflower Salad with Almonds and Chives
Crispy Courgettes with Goats’ Cheese and Lavender Honey
Tomato, Wild Garlic and Burrata Salad
Chilled Summer Garden Soup with Lemon and Mackerel
Asparagus with Bagna Cáuda and Parmesan
Roasted Jerusalem Artichokes with Prunes, Lentils and Sour Cream
Carrots with Pine Nuts and Tarragon
Parsnip, Rosemary and Horseradish Gratin
Celeriac, Ham Hock and Barley Hot Pot
Poached Rhubarb and Rhubarb Jelly with Bay Leaf Cream and Shortbread
Strawberry and Mint Eton Mess
Gooseberry and Basil Fool
Caramelised Honey-roasted Pears with Mascarpone and Filo
Harvest Preservation
Fermenting – Fennel Kimchi
Pickling – Pickled Cucumbers
Jam-making – Fig Jam
Chutney Making – Apple, Rhubarb and Rosemary Chutney
2 Weekday Suppers
Beetroot, Wasabi, Feta and Pine Nut Salad
Field Mushroom, Walnut and Thyme Filo Pie
Roasted Cauliflower and Walnut Tagliatelle
Chargrilled Mackerel, Pickled Onions and Salsa Verde
Green Chilli Salsa Cod with Roast Potato and Almond Salad
Baked Haddock with Lentils, Basil and Mascarpone
Thai Chicken Salad
Chicken, Leek and Wholegrain Mustard Potato Pie
Chicken, Split Pea and Kale Curry
Hasselback Potatoes with Red Wine and Pork Ragu
Rump Steak with Green Sauce and Beer-braised Onions
Pancetta and Mushroom Pasta Bake
Pork Chops with Green Olives, Baked Orange and Fennel
Beef, Asparagus, Cashew and Miso Stir-fry
Lamb Chops with Minted Orzo and Pea Salad
Lamb Meatballs with Harissa and Sour Cream
3 Waste Not, Want Not
Potato, Thyme and Cheese Croquettes
Carrot Fritters with Pickle Juice Emulsion and Carrot Salad
Homemade Ricotta, Radicchio, Orange and Dill Salad
Panzanella
Leftovers Frittata with Piquant Fruit Chutney
Not-So-Ordinary Tomato Sauce
Pizza Base
Cauliflower and Yellow Split Pea Curry
Fridge Gazpacho
Quick Vegetable Pickle
Fruit Bowl Compote
Winter Warmer Soup
Baked Citrus and Polenta Cake
Sticky Banana Pudding with Rosemary Sauce and Homemade Crème Fraîche
4 Home Alone
Croque Monsieur
Smoked Salmon and Garden Herb Omelette
Chop Chop Salad
Prawn, Tomato and Chilli Linguine
Chicken Schnitzel with Celeriac Remoulade and a Fried Egg
Butter-roasted Cauliflower with Capers and Parsley
Barnsley Chop, Roasted Fennel and Black Olive Tapenade
Sirloin Steak with Brandy Sauce and Crispy Potatoes
Roast Chicken Leg with Tarragon, Cucumber and Cashew Salad
Ultimate Beef Burger
Pear, Blackberry and Walnut Crumble, with Pouring Cream
Caramelised Banana Split
5 In the Fridge
Blueberry Pancakes with Lemon and Honey Strained Yoghurt
English Muffin Pain Perdu with Crispy Bacon, Avocado and Sriracha
Welsh Rarebit
Goats’ Cheese, Kale, Blood Orange and Mustard Salad
Branston Pickle, Onion and Cheddar Omelette
Prawn, Cos, Parmesan and Tahini Salad
Chicken with Seared Lettuce, Soft-boiled Egg and Cornichon Mayonnaise
Pizzas
Chorizo, Rocket and Créme Fraîche Pizza
Hummus, Aubergine and Roasted Pepper Pizza
Ham and Egg Pizza
Roast Chicken Breasts with Fennel Salad and Romesco Sauce
Pea Pesto and Chicken Spaghetti
Smoked Mackerel, Egg and Caper Fish Pie
Beef and Garden Herb Meatballs with Roasted Tomato Sauce
Rhubarb, Ginger and Almond Crumble
Apple and Membrillo Tart
Crêpes with Dulce de Leche Cream and Hot Nutella Sauce
6 Home Baking
Lemon Curd Madeleines
Chocolate and Clementine Crunch Cookies
