Passionate Chef, Ice Queen Boss / Rescued in a Wedding Dress: Passionate Chef, Ice Queen Boss / Rescued in a Wedding Dress

From business plans to seating plans, contracts to confetti, these bosses swap management for marriage!

The Brides of Bella Rosa continues in:

PASSIONATE CHEF, ICE QUEEN BOSS

by Jennie Adams

And here comes the boardroom bride in:

RESCUED IN A WEDDING DRESS

by Cara Colter

For the gentle men in my life. For walking with dignity and grace. For your strength and integrity and giving. Most of all for your love. Right back atcha!

Australian author JENNIE ADAMS grew up in a rambling farmhouse surrounded by books, and by people who loved reading them. She decided at a young age to be a writer, but it took many years and a lot of scenic detours before she sat down to pen her first romance novel. Jennie has worked in a number of careers and voluntary positions, including transcription typist and pre-school assistant. She is the proud mother of three fabulous adult children and makes her home in a small inland city in New South Wales. In her leisure time Jennie loves long, rambling walks, discovering new music, starting knitting projects that she rarely finishes, chatting with friends, trips to the movies, and new dining experiences.

Jennie loves to hear from her readers, and can be contacted via her website at www.jennieadams.net

‘LORENZO, I sent a message requesting your presence in Luca’s office for a meeting ten minutes ago. Did you not receive it?’ The words were calm. Professional. They stated the facts and requested an explanation of the man’s absence, nothing more or less.

Yes, Scarlett Gibson wanted to tug in frustration on the hot-pink ribbon adorning her ponytail of shoulder-length black hair and, yes, that reaction annoyed her. She hadn’t seen Lorenzo for five years. For the next two months she would be working with him. Scarlett had hoped she would be able to do that without caring much about anything to do with him. After all, that was the state she had been forced to reach after he broke her heart five years ago.

Well, Scarlett hadn’t become a top financial advisor in Australia by losing her control the first time something annoyed her. But she also hadn’t come back to Italy to help out at her uncle Luca’s Rosa restaurant, only to have her authority thwarted by the head chef on her first day at the job.

The source of that thwarting stood inside the kitchen of Rosa with his back to her. A slim, muscular back in a fitted black shirt. He wore black trousers, black shoes on his feet. Did he still wear the gold medallion?

Not that Scarlett cared, though she supposed such thoughts were bound to surface. But, surely, they were no different from her wondering if the stranger on the tram beside her back in Melbourne had her coffee made on full milk or skim!

As Scarlett glanced about the kitchen different things began to register. The scents of rich, melted chocolate blended with the warm heartiness of yeasty savoury bread stuffed with tomato and herbs, onion and garlic and olives. Several loaves of the bread were cooling on trays on a bench. Those scents probably explained why Scarlett’s tummy suddenly felt a bit odd. She’d have to watch that. She didn’t want to eat her way through the next two months. In any case Lorenzo certainly wasn’t the reason for her tummy-consciousness.

Three kitchen hands were at work. A woman who looked to be in her thirties, and two men. Scarlett had bumped into the woman inside the restaurant as she appeared to be arriving for work, and had asked her to let Lorenzo know that she wanted to see him in Luca’s office without delay.

The woman glanced up now and met her gaze. She didn’t look at all guilty or forgetful, which led Scarlett to believe that she had, indeed, passed her message on to Lorenzo.

So what was Lorenzo Nesta’s game? Yes, he appeared to be working with great concentration and, yes, there appeared to be quite a bit going on in the kitchen right now. Various desserts in different stages of production littered the bench space around Lorenzo in what appeared to be a very organised kind of chaos.

Scarlett registered this fact, but it was still quite early in the morning. Lunchtime diners were a long way away. Lorenzo should be able to leave his kitchen hands unsupervised at this time of day, with tasks to keep them going, and give Scarlett the time she needed.

Scarlett’s sherry-brown eyes narrowed. If Lorenzo thought she would chase after him any time she wanted a few words, he needed a lesson in the order of authority in this restaurant. Scarlett’s uncle Luca came first. He was the owner, though he’d told Scarlett that during her time here he didn’t intend to come in, just let her get on with what had to be done.

Cousin Isabella had been managing the restaurant a lot of the time anyway. Isabella was gladly taking a step back to focus on her relationship with her newly found reclusive prince, Maximilliano Di Rossi.

Then came Scarlett in the role of business manager.