Rose Bliss Cooks up Magic

Rose Bliss Cooks up Magic
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Take a pinch of magic and add some adventure, and you’re ready to indulge in the third delicious and hilarious story of Rosemary Bliss and her magical family, in the BLISS BAKERY series…Rosemary Bliss has won back her family’s magical cookbook and beaten her evil Aunt Lily, but in doing so she also won fame. In fact, she’s become so famous that she has been kidnapped by the Mostess corporation – run by Mr Butter, who wants her to help improve their cake and snack recipes. Rose IS flattered, but something is not right. And together with an unlikely team of bakers, she needs to come up with a plan to stop Mr Butter and the International Society of the Rolling Pin from taking over the world, one magically-evil cupcake at a time…

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First published in Great Britain by HarperCollins Children’s Books 2015

HarperCollins Children’s Books is a division of HarperCollinsPublishers Ltd,

HarperCollins Publishers

1 London Bridge Street

London SE1 9GF

www.harpercollins.co.uk

Text copyright © 2015 by The Inkhouse

Cover illustration © Laura Ellen Anderson

The author asserts the moral right to be identified as the author of this work.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

Source ISBN: 9780007451784

Ebook Edition © 2015 ISBN: 9780007451791

Version: 2015-05-06

For Katherine Tegen, who makes magic with books

ROSEMARY BLISS’S DREAMS had come true.

She was the most famous baker in all the world. She was the youngest chef ever to have won France’s famed Gala des Gâteaux Grands. She was the twelve-year-old girl who’d out-baked celebrity TV chef Lily Le Fay and stopped her aunt’s nefarious schemes. She was the local kid who’d saved her hometown and rescued the Bliss family’s magical Cookery Booke.

So why wasn’t she happy?

On the thirteenth morning after returning from Paris, she got up and pulled open the curtains of her bedroom.

Snap. Flash. Click. Click.

That was why.

“Look, up there, it’s Rose!” Click. Flash. Snap. “Rose, how do you feel about your victory?” Click. Flash. Flash. Snap. “Rose! How does it feel to be the best baker in the world?” Snap. Flash. Click. “And at only twelve years old?” Click. Flash. Snap.

Ugh, Rose thought. They’re still here. Gone were the soothing sounds of morning, the wind chimes, the rope of the tire swing creaking against the branch of the old oak outside her window. Instead, the new sounds came courtesy of the group of paparazzi that had taken up permanent residence outside the Follow Your Bliss Bakery. Each morning they waited for Rose to open her curtains and then snapped hundreds of pictures, while calling out for a quote about her prodigious victory.

Rose had always harboured a secret curiosity about what fame would feel like, and now she knew. It felt like being a goldfish: hundreds of big googly eyes staring in at you, leaving you nowhere to run and nowhere to hide, except maybe a little plastic castle.

Rose snapped the curtains shut, and wondered if she’d had enough of baking. It wasn’t worth it, not if it meant this.

“I wish I never had to bake again,” Rose said to no one in particular.

A furry grey head, its ears flattened, appeared from a mound of dirty clothes at the foot of her bed. “Be careful what you wish for,” Gus said. “Wishes before birthdays have a strange way of coming true.” The Scottish Fold cat raised a paw and began licking carefully between each sheathed claw.

“That’s just silly,” Rose said. “My birthday isn’t until the end of summer. Anyway, I didn’t really mean it.” She scratched his head and he purred. “I’d just like to not have to bake for a little bit, you know?” She’d become a baker because she loved her family and her town, and baking was in her blood – but thanks to her victory at the Gala des Gâteaux Grands, everything had been turned upside down.

She knew it had only been a measly two weeks, but the past fourteen days had been the longest of her life. No peace and quiet. No time to enjoy the summer. Baking wasn’t fun anymore; it was something she was expected to do – like homework.

And that was no fun at all. As far as Rose was concerned, unless something changed this summer, she was done with baking for good.

Downstairs, inside the kitchen of the Bliss Family Bakery, the situation was no better. Camera flashes burst through the drawn curtains like stuttering flickers of lightning, and the barking of reporters outside the door made it sound like there were a thousand people outside instead of just a few hundred. Why wouldn’t they leave her alone?



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