Christmas at the Dancing Duck

Christmas at the Dancing Duck
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A wonderfully festive romantic read to curl up with this Christmas.The most wonderful time of the year!Ever since tragedy struck a few years ago, television presenter Kirstie Harrison has hated Christmas – but she didn’t intend to tell the whole country live on air! She needs to lie low for a few weeks, so she’s finally coming home for the holidays, determined that this Christmas will be different…Staying at the family pub, The Dancing Duck, means it’s impossible not to get caught up in the little village of Cranbury’s festive traditions. And it’s equally impossible to avoid her ex, Josh Turner! Kirstie is torn between making this the best Christmas yet and knowing that she can’t stay forever.Maybe it’s time to make a holiday wish of her own…?Perfect for fans of Christie Barlow, Debbie Johnson and Cathy Bramley.

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The most wonderful time of the year!

Ever since tragedy struck a few years ago, television presenter Kirstie Harrison has hated Christmas – but she didn’t intend to tell the whole country live on air! She needs to lie low for a few weeks, so she’s finally coming home for the holidays, determined that this Christmas will be different…

Staying at the family pub, The Dancing Duck, means it’s impossible not to get caught up in the little village of Cranbury’s festive traditions. And it’s equally impossible to avoid her ex, Josh Turner! Kirstie is torn between making this the best Christmas yet and knowing that she can’t stay forever.

Maybe it’s time to make a holiday wish of her own…?

A wonderfully festive romantic read to curl up with this Christmas. Perfect for fans of Christie Barlow, Debbie Johnson and Cathy Bramley.

Also from Daisy James

The Runaway Bridesmaid

If the Dress Fits

When Only Cupcakes Will Do

There’s Something about Cornwall

Sunshine after the Rain

Christmas at the Dancing Duck

Daisy James


ONE PLACE. MANY STORIES

DAISY JAMES is a Yorkshire girl transplanted to the north-east of England. She loves writing stories with strong heroines and swift-flowing plotlines. She has written six novels: The Runaway Bridesmaid, If the Dress Fits, When Only Cupcakes Will Do, There’s Something about Cornwall, Sunshine after the Rain, and Christmas at the Dancing Duck – all contemporary romances with a dash of humour. When not scribbling away in her peppermint-and-green summerhouse (garden shed), she spends her time sifting flour and sprinkling sugar and edible glitter. She loves gossiping with friends over a glass of something pink and fizzy or indulging in a spot of afternoon tea – china plates and teacups are a must!

Daisy would love to hear from readers via her Facebook page or you can follow her on Twitter @daisyjamesbooks.

A huge thank you to Rachel Matthews of the

award-winning The Dancing Duck Brewery (www.dancingduckbrewery.com) for her kind permission to use her name.

To all my family and friends who ensure that Christmas is filled with love and laughter every year.

Chapter 1

‘Going live in sixty seconds!’

Kirstie Harrison scuttled across the set and took up her usual position behind the instantly recognizable kitchen counter from which she presented her daily episode of Kirstie’s Kitchen for the FMTV network.

‘Keep still – unless you actually want to look like a Christmas clown,’ said Bridget as she leaned towards Kirstie to touch up her lipstick before reaching for her magic mascara. ‘Boy, I wish I could swap places with you today. Those mince pies look amazing! Hurry up and finish the show so we can move on to the taste-testing part!’

‘You say that every day.’ Kirstie laughed at the FMTV make-up girl, whose hazel eyes had widened as she took in the samples. ‘But you know what? For once, I’d actually love to switch places with you.’

‘You can’t be serious?’

‘Between you and me and the sound guy, I’m not the biggest fan of Christmas bakes.’

‘Pphh, you must be the only one. Everybody loves Christmas treats.’

‘Not me. I loathe gingerbread, the smell of cinnamon and cloves makes me come out in hives, but most of all I absolutely detest mince pies.’ She eyed the huge china plate, decorated around the rim with reindeers, piled high with the disgusting things.

Bridget giggled. ‘Shame they’re the focus of the whole show this morning then!’

‘Ten seconds, five … four … three … two … one … and we’re live!’

‘Good morning, everyone, and welcome to Kirstie’s Christmas Kitchen. It’s great to have you with us today. Well, I’m sure you’ve all noticed that Christmas is only a few weeks away, so every morning this week we’ll be handing our studio kitchen over to a selection of our most loved chefs. I hope they will inspire you to dust off your aprons and break out your mixing bowls and cookie cutters as they share with us their suggestions for reinventing the old classics.

‘Later on this week we will be experimenting with a kaleidoscope of Christmas-themed cupcakes and delicious gingerbread recipes that will make you go rushing to your store cupboard, but today we start with one of my all-time favourites – the humble mince pie. I’m delighted to say that joining us this morning is the amazingly talented celebrity chef Tom Carrington, who is going to show us his unique twist on this Christmas staple.

‘Hi, Tom. Welcome to Kirstie’s Christmas Kitchen.’

‘Hi, Kirstie. It’s great to be here.’

‘Everyone loves a mince pie, don’t they? In fact, Christmas wouldn’t be Christmas without a batch of them cooling on the wire rack. But they can be a little unexciting. So, you’re going to share with us a few other ideas we can try in order to get our festive fix that will have our taste buds zinging.’



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