Crave: Brilliantly Indulgent Recipes
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the night on a search for cheese, or causes you to break away from your desk in a desperate hunt for chocolate.Crave is the second book from Sunday Times bestselling author and Great British Bake Off contestant, Martha Collison. Using brilliant food science and delicious flavour combinations, she provides go-to recipes incorporating 8 of those things we so often hanker for: citrus, fruit, nut, spice, chocolate, caramel, cheese – and alcohol! There are ‘Instant’ recipes such as Lemon Cheesecake Pots – your super quick treats to be rustled up in next to no time. There are ‘Soon’ recipes that are ready to snaffle in under an hour, like Chilli Chocolate Churros. And you’ll find ‘Worth the Wait’ recipes, too. Think Olive & Preserved Lemon Focaccia and Caramelised White Chocolate Cake – a collection of bakes where patience yields intense flavours and sumptuous textures.Creative, inspiring and imaginative, these are the recipes you just have to have.
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First published by HarperCollinsPublishers 2017
FIRST EDITION
© Martha Collison 2017
Cover layout design © HarperCollinsPublishers
Cover photograph © Laura Edwards
A catalogue record of this book is available from the British Library
Martha Collison asserts the moral right to be identified as the author of this work
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Source ISBN 9780008238636
Ebook Edition © June 2017 ISBN 9780008238643
Version 2017-05-31
Contents
Lemon and Pistachio Cheesecake Pots
Coconut and Lime Teacup Puddings
Caramelised Marmalade French Toast
Lime and Ginger Drizzle Cake Traybake
Lemon and Poppy Seed Pancake Stack
Orange, Pistachio and Pomegranate Cakes
Grapefruit and White Chocolate Possets with Shortbread
Preserved Lemon and Olive Focaccia
Honey Scones with Rhubarb Compote
Blackcurrant and Peanut Macarons
Coconut Custard Tart with Caramelised Pineapple
Honey and Sea Salt Roasted Nuts
Coffee Bean and Almond Brittle
Chocolate and Peanut Butter Roulade
Cumin and Sesame Crackers with Whipped Goat’s Cheese
Lacy Pancakes with Raspberry Sauce
Self-Saucing Chocolate Pudding
Earl Grey, Caramel and Chocolate Loaf Cake
Caramelised White Chocolate Cake
Hot Chocolate with Caramel Pretzel Bites
Caramel Madeleines with Buttered Rum Sauce
Butterscotch Thumbprint Cookies
Baked Époisses Fondue with Prosciutto Dippers
Butternut Squash and Feta Empanadas
Cherry and Chocolate Cheesecake Brownies
Cheese and Marmite Sausage Rolls
Gouda and Smoked Paprika Pretzels
I have loved food for as long as I can remember. I was the child who looked forward to grocery shopping because I loved to see all the fresh fruits piled precariously in displays and to marvel at the number of intricately shaped pasta varieties in their colourful packets. Trailing slowly behind my mum, I’d wander through the aisles trying to sneak the new foods that I was curious to try into the trolley. I couldn’t (and still can’t) make it home with an intact baguette, as resisting the temptation to tear off the knobbly end and sink my teeth into the golden crust encasing the soft, chewy bread was beyond me. I’d spend Sunday afternoons thumbing through my mum’s Nigella collection, devouring the pages with my eyes and picking out recipes to try to persuade my parents to let me make.
