Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-free Life

Gluten Exposed: The Science Behind the Hype and How to Navigate to a Healthy, Symptom-free Life
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From the internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze.Thousands of people have adopted a gluten-free lifestyle, believing it’s healthier, that it will help them lose weight or increase their energy.The diet, a regimen once followed only by those diagnosed with coeliac disease (a serious autoimmune disorder), has become a cure-all, ‘prescribed’ not only by gastroenterologists, but also by nutritionists, trainers, psychiatrists, as well as celebrities.Gluten Exposed reveals:• How little scientific evidence there is to justify this trend. The latest medical findings have shown that the majority of the information available about the effect of gluten on the body is only partly correct, or almost wholly untrue.• How the gluten-free diet is a lifesaver for those with coeliac disease, but for others it may injure their health, rob them of essential nutrients, and mask their real problems.• A practical, clear roadmap that can help anyone achieve a healthier, symptom-free life.Gluten Exposed provides an in-depth examination of every symptom and condition associated with gluten, how gluten works in the body, what the gluten-free diet cures—and what it doesn’t.

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4th Estate

An imprint of HarperCollinsPublishers

1 London Bridge Street

London SE1 9GF

www.4thEstate.co.uk

This 4th Estate paperback edition published in 2016

First published in the US by William Morrow,

An imprint of HarperCollinsPublishers in 2016

First published in Great Britain by 4th Estate in 2016

Copyright © Peter H. R. Green, M.D., and Rory Jones, M.S. 2016

The right of Peter H. R. Green, M.D., and Rory Jones, M.S. to be identified as the authors of this work has been asserted by them in accordance with the Copyright, Design and Patents Act 1988

A catalogue record for this book is available from the British Library

Chapter 7 appeared in a different form in Celiac Disease: A Hidden Epidemic (first ed.) by Peter H. R. Green, M.D., and Rory Jones, M.S. published by William Morrow, 2006.

Designed by Lucy Albanese

Illustrations by Thom Graves

Cover image © Shutterstock

This book contains advice and information relating to health care. It should be used to supplement rather than replace the advice of your doctor or another trained health professional. If you know or suspect you have a health problem, it is recommended that you seek your GP’s advice before embarking on any medical programme or treatment. This publisher and the author accept no liability for any medical outcomes that may occur as a result of applying the methods suggested in this book.

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

Source ISBN: 9780008144067

Ebook Edition © June 2016 ISBN: 9780008144050

Version: 2016-10-20

Contents

Cover

Title Page

Chapter 8: The Gut in Disease

Chapter 9: The Microbiome

Chapter 10: The “Second Brain” in the Gut

PART III: THE FINGERS ON THE TRIGGER

Chapter 11: Gluten and Nongluten Grains

Chapter 12: Carbohydrates and FODMAPs

Chapter 13: Drugs

Chapter 14: The Double Hit Theory

Chapter 15: Inflammation

Chapter 16: Intestinal Permeability—“Leaky Gut”

PART IV: PUTTING ORDER IN THE DISORDERS

Chapter 17: Celiac Disease

Chapter 18: Gluten Sensitivity—the New Kid on the Block

Chapter 19: Irritable Bowel Syndrome

Chapter 20: Inflammatory Bowel Disease

Chapter 21: Eosinophilic Esophagitis

Chapter 22: Neuropathy

Chapter 23: Diabetes

Chapter 24: Wheat and Other Food Allergies

Chapter 25: Fibromyalgia and Chronic Fatigue Syndrome

PART V: THE BRAIN-GUT-GLUTEN CONNECTION

Chapter 26: Autism Spectrum Disorders and ADHD

Chapter 27: Schizophrenia—Revisiting “Bread Madness”

Chapter 28: Brain Fog—Neurology or Meteorology?

Chapter 29: The Stress of Holding Back

PART VI: NAVIGATING A GLUTEN-FREE LIFE

Chapter 30: Nondietary Therapies—the Drug Pipeline

Chapter 31: Eating Healthy

Chapter 32: Myths and Misconceptions

Chapter 33: Food for Thought

APPENDIX A: Diets Through the Ages

APPENDIX B: Resources

APPENDIX C: Arsenic and Mercury Guidelines

APPENDIX D: Guidelines for Eating Gluten-Free

APPENDIX E: Scientific Articles and Studies

Footnotes

Glossary

Index

Acknowledgments

About the Authors

Also by Dr. Peter H. R. Green and Rory Jones

About the Publisher

All the information in this book is based on current scientific knowledge about the effect on the body of gluten and the many foods, drugs, and supplements that we ingest. It is derived from an in-depth analysis of current medical literature, extensive clinical experience, patient and professional interviews, as well as ongoing research into the various manifestations and conditions ascribed to gluten-related disorders.

Other medical experts may have differing opinions and interpretations of the medical literature. Wherever pertinent, the authors have attempted to note conflicting points of view on key issues as well as topics that have not as yet been scientifically resolved.

Many of the peer-reviewed articles we have consulted may not be readily accessible to all readers. For this reason, we have not included footnotes for all medical facts and figures. Instead, we have listed good basic review articles and books for different subjects in the appendices.

All references to the “Center” refer to the Celiac Disease Center at Columbia University.

NOTE: This book is not a self-diagnosis manual. It is intended to generate informed patients who know what questions to ask of their physicians and how to understand the answers.



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