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This 4th Estate paperback edition published in 2016
First published in the US by William Morrow,
An imprint of HarperCollinsPublishers in 2016
First published in Great Britain by 4th Estate in 2016
Copyright © Peter H. R. Green, M.D., and Rory Jones, M.S. 2016
The right of Peter H. R. Green, M.D., and Rory Jones, M.S. to be identified as the authors of this work has been asserted by them in accordance with the Copyright, Design and Patents Act 1988
A catalogue record for this book is available from the British Library
Chapter 7 appeared in a different form in Celiac Disease: A Hidden Epidemic (first ed.) by Peter H. R. Green, M.D., and Rory Jones, M.S. published by William Morrow, 2006.
Designed by Lucy Albanese
Illustrations by Thom Graves
Cover image © Shutterstock
This book contains advice and information relating to health care. It should be used to supplement rather than replace the advice of your doctor or another trained health professional. If you know or suspect you have a health problem, it is recommended that you seek your GP’s advice before embarking on any medical programme or treatment. This publisher and the author accept no liability for any medical outcomes that may occur as a result of applying the methods suggested in this book.
All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.
Source ISBN: 9780008144067
Ebook Edition © June 2016 ISBN: 9780008144050
Version: 2016-10-20
All the information in this book is based on current scientific knowledge about the effect on the body of gluten and the many foods, drugs, and supplements that we ingest. It is derived from an in-depth analysis of current medical literature, extensive clinical experience, patient and professional interviews, as well as ongoing research into the various manifestations and conditions ascribed to gluten-related disorders.
Other medical experts may have differing opinions and interpretations of the medical literature. Wherever pertinent, the authors have attempted to note conflicting points of view on key issues as well as topics that have not as yet been scientifically resolved.
Many of the peer-reviewed articles we have consulted may not be readily accessible to all readers. For this reason, we have not included footnotes for all medical facts and figures. Instead, we have listed good basic review articles and books for different subjects in the appendices.
All references to the “Center” refer to the Celiac Disease Center at Columbia University.
NOTE: This book is not a self-diagnosis manual. It is intended to generate informed patients who know what questions to ask of their physicians and how to understand the answers.