More Slow Cooker Recipes
Over 100 delicious, each-to-achieve recipes for your slow cooker.Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food.From flavour-packed main meals such as Beef Curry with Whole Spices, Aromatic Chicken with lemon and Creamy Roasted Garlic and Rocket Pasta Sauce, to yummy desserts like Moist Orange and Almond Cake and Double Chocolate and Pear Pudding, Katie offers straightforward dishes that can be prepared in advance and eaten when you're ready.Katie’s fresh ideas, helpful advice on making the most of your cooker and easy-to-follow recipes provide new inspiration for anyone who wants to produce perfect meals every time.Enjoy:• Soups and light meals• Chillis and pasta sauces• Curries and spicy dishes• Braises and stews• ‘Roasts’• Super-slow food• Feasts and celebrations• Puddings, cakes and sweet sauces
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RECIPES
OVER 120 DELICIOUS AND EASY DISHES
Katie Bishop
Contents
List of Recipes
1 Light dishes
3 Spicy dishes and curries
4 Braises and stews
5 Roasts
6 Super slow
7 Feasts
8 Puddings
Index
Acknowledgements
About the author
Copyright
About the Publisher
Light Dishes
Mixed Mushroom and Herb Bruschetta
Balsamic Beetroot and Orange Salad
Roasted Red Pepper, Tomato and Feta Salad
Chillies and Pasta Sauces
Quick Tomato Sauce
Creamy Roasted Garlic and Rocket Pasta Sauce
Peperonata (Tomato and Red Pepper Sauce)
Italian Tomato and Aubergine Sauce
Pumpkin and Parmesan Pasta Sauce
Marinara Tomato and Seafood Pasta Sauce
Chickpea and Sweet Potato Chilli
Spicy Dishes and Curries
Spicy Middle Eastern Fish Stew
Sea Bass With Green Chilli and Coriander
One-Pot Moroccan Chicken With Couscous
Tomato, Potato and Coconut Curry
Lamb Tagine With Fruit and Honey
Rogan Josh Lamb Shanks in Dark Almond Sauce
Braises and Stews
Summer Sausage Braise
Spring Chicken and Vegetable Casserole
Country Chicken With Leeks, Cream and Bacon
Winter Vegetable Stew With Thyme Dumplings
Roasts
Roast Chicken With Saffron and Moroccan Vegetables
Roast Chicken With Clementines
Roast Turkey Leg With Red Wine Sauce
Duck With Sticky Pomegranate and Orange Sauce
Rolled Breast of Lamb with Redcurrant and Rosemary
Rolled Lamb with Capers and Anchovies
Gammon with Cumberland and Orange Sauce
All-in-One Pork and Apple Sauce
Super Slow
Long and Luscious Tomato Sauce
Brined and Spiced Slow-cooked Chicken
24-Hour Lamb Salad with Pine Nuts and Sultanas
Traditional Osso Bucco with Gremolata
Feasts
Celebration Easter Lamb
Black Velvet Celebration ‘Pies’
Cranberry and Chestnut Festive Turkey Crown
Turkey Ballotine with Chestnuts and Port
Steamed Mincemeat and Orange Pudding
Spiced Cranberry and Ruby Port Mincemeat
‘Surely there’s a limit to the number of ways you can slow cook something,’ said the doubters when I took on this second book of over 100 recipes. Little did they know! Such is the versatility of the slow cooker I had loads of ideas up my sleeve for book two! I hope you enjoy this collection of 130 new recipes, just as lovingly written, tested and devoured as those in book one.
This book is designed to be really simple to use. If you fancy a curry or something spicy then look in the curries section, or maybe rich braises and stews are the reason for your slow cooker’s presence in your kitchen, so take a look at that chapter. In my kitchen my slow cookers (cookers are plural because at the last count I had eight!) are a godsend for midweek meals, but particularly when entertaining. I love to have large gatherings and parties, and it is at these times I could not live without a slow cooker. This New Year’s Eve we had a house full of guests, so we filled a slow cooker with mulled wine and left it ticking over on the warming function, ready to take the chill off when the guests arrived. There was also a buffet table with two slow cookers – one containing
