My Virgin Kitchen: Delicious recipes you can make every day
‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of the day, that’s what food is about. Viva Virgin Kitchen!’ – Jamie Oliver‘One of the country’s hottest young chefs’. – The TimesBarry Lewis shot to fame by posting brilliant videos on his YouTube channel My Virgin Kitchen. The channel became an overnight hit, gathering millions of views and now has over 600,000 subscribers. With the backing of Jamie Oliver, Barry became a regular on Jamie’s Food Tube channel.Having taught himself how to cook, Barry is passionate about encouraging others to take the plunge. He focuses on exciting recipes that all the family will love – all made easily, with simple ingredients. His recipes are healthy and delicious and focus on giving everyone the confidence to get stuck in.Whether you’re looking for a quick dinner for everyone such as Coconut Crumbed Chicken or Mac ‘n’ Cheese; fantastic new ideas for pizzas or flapjacks; international influences like Cod Tagine; or hidden veggies in Carrot Cake Cupcakes or Pasta Bake – here is a wonderful collection of recipes to use again and again. If you’re a virgin in the kitchen, you’re in great company!
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First published by HarperCollinsPublishers 2017
FIRST EDITION
© Barry Lewis 2017
Cover layout design © HarperCollinsPublishers
Cover photograph © Andrew Brown
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Barry Lewis asserts the moral right to be identified as the author of this work
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Source ISBN: 9780007544790
Ebook Edition © August 2017 ISBN: 9780007544806
Version 2017-07-25
THIS BOOK IS DEDICATED TO EVERYONE THAT HAS SUPPORTED ME
IN THIS JOURNEY – THANK YOU SO MUCH FOR MAKING IT POSSIBLE
CONTENTS
SOME OF MY FAVOURITE KITCHEN UTENSILS
CHICKEN, PORCINI & BARLEY SOUP
COCONUT CRUMBED CHICKEN WITH WARM MIXED BEAN SALAD
TERIYAKI PORKLOIN & EGG-FRIED RICE
CHORIZO & SPINACH SCRAMBLED EGG BAGELS
LAMB KEBABS WITH SESAME FLATBREAD
LAMB & GINGER POTSTICKER DUMPLINGS
STEAK & ROAST NEW POTATO SALAD
SRIRACHA PRAWNS WITH GIANT COUSCOUS
SALMON RÖSTI ISLANDS WITH LEMON HORSERADISH
SESAME HALLOUMI BITES WITH SWEET PEPPER SAUCE
COURGETTI WITH RED PEPPER & SUNFLOWER SEED PESTO
SPICED LENTIL & CHICKPEAS WITH POACHED EGGS
STEAMED FRUIT WITH VANILLA CREAM
HONEY MUSTARD CHICKEN WITH SPINACH MASH
LAMB & RED PEPPER HUMMUS WRAPS
BOLOGNESE STUFFED BAKED TOMATOES
SIMPLE CHILLI WITH SPINACH RICE MOUNTAIN
TUNA & SWEETCORN FISHCAKES WITH MINTY PEAS
SALMON FISH FINGERS WITH PEA HUMMUS
OATY BLUEBERRY & BLACKBERRY CRUMBLE
RHUBARB & CUSTARD CREAM DODGERS
RICE KRISPIE POPCORN & HONEYCOMB TREATS
STICKY BBQ RIBS WITH FRESH RADISH SALAD
PINEAPPLE-GLAZED GAMMON, EGG & CHIPS
RIB-EYE STEAKS WITH CHIMICHURRI SAUCE
FINGER LICKIN’ SOUTHERN FRIED CHICKEN
PULL-APART STEAK & CHEESE SHARER ROLLS
HASSELBACK CORDON BLEU CHICKEN
TEMPURA CAJUN BACON FRITTERS – A MODERN SPAM FRITTER!
VEGGIE SAUSAGE ROLLS WITH CARAMELISED ONION CHUTNEY
SEA BASS WITH LIME BROWNED BUTTER AND PEACH SALSA
PISTACHIO, LAVENDER & HONEY FRIANDS
HAZELNUT & MAPLE BACON COOKIES
MINTED MILLIONAIRE SHORTBREADS
PEACHES & CREAM ‘TRES LECHES’ BUNDT CAKE
SALTED CARAMEL FONDANT PUDDINGS
Welcome to My Virgin Kitchen
Growing up I always had a fascination for food. I was never really afraid to try new things, but when it came to cooking I had very little exposure to it; sure, I licked the bowl when making cakes with my mother and, despite being awful at home economics at school, I did really enjoy trying to cook. I also enjoyed TV cookery shows and found them quite soothing to watch – my hero when I was younger was Keith Floyd. I loved his casual approach to cooking and the way he told the cameraman what to do. Those were also the days of classic TV chefs such as Delia, Gary Rhodes (loved his spiky hair) and good ol’ Ainsley Harriott and co in
