COPYRIGHT
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First published by HarperCollinsPublishers 2018
FIRST EDITION
Photographs © Joff Lee 2018
Cover design by Ellie Game © HarperCollinsPublishers Ltd 2018
Food Stylist: Mari Williams
Prop Stylist: Rebecca Newport
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Heather Thomas asserts the moral right to be identified as the author of this work
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Source ISBN: 9780008314132
Ebook Edition © October 2018 ISBN: 9780008314149
Version 2018-09-13
INTRODUCTION
More and more of us are going nuts about nut butters as we embrace a healthier lifestyle and more wholesome diet. For many of us they have become a staple, and their popularity has expanded way beyond the familiar peanut butter we’ve all been eating for years. The choices now available are extremely diverse, and their natural, healthy image, nutritional benefits and range of flavours make them very appealing. Delicious, nutritious and energizing, these nut butters help to make us feel good about ourselves as well as doing us good – and tasting great!
WHY IS NUT BUTTER SO POPULAR?
The nut-butter market is a huge success story and it continues to grow rapidly at a global level. There are many reasons for this spectacular growth trend:
Nut butters appeal to people who want a more natural, healthy and ethical plant-based diet, especially flexitarians, vegetarians and vegans.
They are also popular with athletes and fitness-conscious foodies as they are nutrient-dense and a great source of protein for muscle building, maintenance and recovery. Plus, they are a more affordable way to boost nutrient and calorie intake compared with pricey protein bars and shakes.
Because they have a very low GI (glycaemic index) rating, they help to provide slow-release, long-lasting energy for active lifestyles.