The Nut Butter Cookbook

The Nut Butter Cookbook
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Over 60 naturally nutty recipes!There’s so much more to nut butter than peanuts, and this brilliant book is packed with creative recipe ideas to deliver your daily nut butter hit! From brunch to lunch, snacks and light meals, to suppers, desserts and baking, you’ll need to keep your nut butter shelf well-stocked, or try your hand at whizzing up your own varieties!Try our crunchy cashew cinnamon oatmeal or peanut butter pancakes; give our almond butter avocado pesto or stir-fry satay sauce a go; and indulge in salted caramel and almond butter cookies or perfect peanut butter chocolate muffins.

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COPYRIGHT

HarperCollinsPublishers

1 London Bridge Street

London SE1 9GF

www.harpercollins.co.uk

First published by HarperCollinsPublishers 2018

FIRST EDITION

Photographs © Joff Lee 2018

Cover design by Ellie Game © HarperCollinsPublishers Ltd 2018

Food Stylist: Mari Williams

Prop Stylist: Rebecca Newport

A catalogue record of this book is available from the British Library

Heather Thomas asserts the moral right to be identified as the author of this work

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

Find out about HarperCollins and the environment at www.harpercollins.co.uk/green

Source ISBN: 9780008314132

Ebook Edition © October 2018 ISBN: 9780008314149

Version 2018-09-13



CONTENTS

COVER

COPYRIGHT

TITLE PAGE

INTRODUCTION

BASIC RECIPES

HOMEMADE PEANUT BUTTER

HAZELNUT AND COCOA SPREAD

BREAKFASTS AND BRUNCHES

FROZEN CASHEW BUTTER AND BANANA SMOOTHIE

PEANUT BUTTER, DATE AND CINNAMON PROTEIN SHAKE

ALMOND BUTTER PORRIDGE WITH BLUEBERRY COMPÔTE

PEANUT BUTTER GRANOLA WITH FRUIT AND YOGHURT

PEANUT BUTTER BREAKFAST PANCAKES

PEANUT BUTTER BREAKFAST TOASTIES

PEANUT BUTTER AND BANANA MAPLE TOASTIE

PEANUT BUTTER AND AVOCADO SMASH TOASTIE

FRENCH TOAST WITH PEANUT BUTTER DRIZZLE

SEEDY CHOC CHIP ALMOND BUTTER GRANOLA BARS

FALAFEL WRAPS WITH PEANUT BUTTER PESTO

SNACKS

PEANUT BUTTER PROTEIN BALLS

CASHEW BUTTER ENERGY BALLS

CHOCOLATE AND ALMOND BUTTER DATES

CASHEW BUTTER AND BANANA TOASTIES

CREAMY CASHEW BUTTER HUMMUS WITH ROASTED BEETS

MANGO AND AVOCADO SPRING ROLLS WITH ALMOND BUTTER DIP

SPICY PEANUT BUTTER BEANS ON TOAST

CHICKEN, MANGO AND PEANUT BUTTER WRAPS

LIGHT MEALS AND PACKED LUNCHES

FENNEL AND ORANGE SALAD WITH MISO CASHEW BUTTER DRESSING

WINTER COLESLAW WITH THAI PEANUT BUTTER DRESSING

BUCKWHEAT SALAD WITH LEMONY PEANUT BUTTER DRESSING

NOODLE, BROCCOLI AND TOFU PEANUT BUTTER JARS

KALE AND CHICKPEA SALAD IN PEANUT BUTTER DRESSING

STIR-FRIED CHILLI BROCCOLI WITH QUICK SATAY SAUCE

PEANUT BUTTER, RED PEPPER AND SPINACH QUESADILLAS

STIR-FRIED SHRIMP COURGETTI WITH PEANUT BUTTER SAUCE

SPICY SWEET POTATO WEDGES WITH CURRIED PEANUT BUTTER DIP

BALSAMIC ONIONS WITH CREAMY PEANUT SAUCE

BAKED CAULIFLOWER WITH CASHEW BUTTER

BANG BANG CHICKEN

DINNERS

ROASTED PUMPKIN AND NUTTY QUINOA

THAI GREEN VEGETABLE CURRY WITH PEANUT BUTTER

CHICKPEA ALMOND VEGGIE BURGERS

TOFU PAD THAI WITH CASHEW BUTTER SAUCE

CHICKPEA AND VEG ABUNDANCE BOWL

PASTA RIBBONS WITH PESTO

TOFU AND PEANUT BUTTER CURRY

CHICKEN SATAY WITH SPICY CASHEW BUTTER

GRIDDLED CHICKEN AND CASHEW BUTTER FAJITAS

STIR-FRIED CHICKEN WITH CASHEW BUTTER SAUCE

PEANUT BUTTER CHICKEN TRAY BAKE WITH CHILLI GREENS

MALAYSIAN PRAWN AND PEANUT BUTTER LAKSA

CASHEW BUTTER PASTA WITH GARLIC SHRIMP AND GREENS

SALMON AND NUTTY GINGER RICE NOODLES

BAKING AND DESSERTS

SALTED CHOC AND CASHEW BUTTER COOKIES

WHITE CHOC CHIP MACADAMIA NUT BUTTER COOKIES

CHOCOLATE PEANUT BUTTER RICE CRISPIE BARS

VEGAN FUDGY NUT BUTTER BROWNIES

SEEDY PEANUT BUTTER SQUARES

SKINNY PEANUT BUTTER FLAPJACKS

PEANUT BUTTER CHOCOLATE CHIP MUFFINS

BANANA MUFFINS WITH CRUNCHY CRUMBLE TOPPING

HONEY AND ALMOND CAKE

QUICK NUT BUTTER APPLE TART

NUT BUTTER CHOCOLATE CRÊPES

PEANUT APPLE CRUMBLE

GLUTEN-FREE PEANUT BUTTER BANANA BREAD

PEANUT BUTTER MILKSHAKE

FROZEN ALMOND BUTTER BANANAS

PEANUT BUTTER CUPS

INDEX OF SEARCHABLE TERMS

ABOUT THE PUBLISHER


INTRODUCTION

More and more of us are going nuts about nut butters as we embrace a healthier lifestyle and more wholesome diet. For many of us they have become a staple, and their popularity has expanded way beyond the familiar peanut butter we’ve all been eating for years. The choices now available are extremely diverse, and their natural, healthy image, nutritional benefits and range of flavours make them very appealing. Delicious, nutritious and energizing, these nut butters help to make us feel good about ourselves as well as doing us good – and tasting great!

WHY IS NUT BUTTER SO POPULAR?

The nut-butter market is a huge success story and it continues to grow rapidly at a global level. There are many reasons for this spectacular growth trend:

 Nut butters appeal to people who want a more natural, healthy and ethical plant-based diet, especially flexitarians, vegetarians and vegans.

 They are also popular with athletes and fitness-conscious foodies as they are nutrient-dense and a great source of protein for muscle building, maintenance and recovery. Plus, they are a more affordable way to boost nutrient and calorie intake compared with pricey protein bars and shakes.

 Because they have a very low GI (glycaemic index) rating, they help to provide slow-release, long-lasting energy for active lifestyles.



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